Delicious Wednesday's #8


1 cup cottage cheese

2 packages of cream

2/3 cup sugar

2 tablespoons flour

3 eggs

2 tablespoon milk

¼ teaspoon Vanilla Extract

Keebler pie crust 2 extra serving

Preheat oven 325 degrees.

Puree cottage cheese in blender until smooth. In a bowl, combine cottage cheese, cream cheese, sugar, and flour. Beat on medium speed. Add one egg at a time mixing in between on low speed. Scrape the edges of bowl, then add the milk and vanilla. Blend on medium speed until mixture is smooth. Pour into pie crust. Bake for 55 minutes.

Cooking Tips:
· For best results, have all the ingredients (cheese, eggs, liquids and flavorings) at room temperature before blending.

· Always mix ingredients at medium speed, not high, to prevent cracking during the cooking process

· Make sure baked cheesecakes are completely cool before refrigerating otherwise it will go soggy.

· Don't open the oven door during cooking. If you need to, make sure it's not in the first 30 minutes of cooking.

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Picnik collage

1 comment

Scarlett said...

I've tried Kelly's cheesecake. Its the best!! Ever!!! I tried making it one time to and it was easy and turned out really good.