Cake Pops Part 1

How to make Cake Pops

Supplies needed:
Cake Mix (1 Box makes 28)
Frosting
Lollipop sticks
Candy Melts (At least 2 bags)

Instructions: 
1. Bake the cake according to the directions on the box, After cake has baked let cool. Once the cake is completely cooled smash cake and mix in 1/2 to 1 can of frosting. Then refrigerate mixture for 15 minutes

2.Remove mixture from fridge and form into balls. After forming all balls insert a lollipop stick into each ball. Then refrigerate again for another 30 minutes.(or you can put in the freezer for 20 mins.)

3. While cake pops are in the fridge melt your candy melts or chocolate bark. I usually use candy melts since they come in several colors.

4. Remove cake pops from fridge. Dip the cake part into the melted chocolate.



















Part 2: Decorating Cake Pops
(come back next week for that!)



*Please vote on the poll*





1 comment

~Kristin~ said...

I am so happy to now have a awesome and easy cake pop recipe!! I had my first cake pop one week ago today and was AMAZED! So thanks!