How to make Cake Pops
Cake Mix (1 Box makes 28)
Candy Melts (At least 2 bags)
1. Bake the cake according to the directions on the box, After cake has baked let cool. Once the cake is completely cooled smash cake and mix in 1/2 to 1 can of frosting. Then refrigerate mixture for 15 minutes
2.Remove mixture from fridge and form into balls. After forming all balls insert a lollipop stick into each ball. Then refrigerate again for another 30 minutes.(or you can put in the freezer for 20 mins.)
3. While cake pops are in the fridge melt your candy melts or chocolate bark. I usually use candy melts since they come in several colors.
4. Remove cake pops from fridge. Dip the cake part into the melted chocolate.
Part 2: Decorating Cake Pops
(come back next week for that!)